Soya mince (1 Kg)
Soya mince is 100% texturized soya protein (49 gr per 100 g) with European production origin. Read more about soya mince.
Description
What is soya mince?
It is a perfect alternative to mincemeat with a nice meat like texture. While it consist of only soya flour it is very rich in protein and high in fibre. 200 grams of this texturized soy protein corresponds approximately to 1 kg of meat but has 10 times smaller CO2 impact than a same meal prepared with meat.
How to use?
The product can be conveniently stored in its resealable bag in your cupboard for even a year. To prepare it you need so soak it in cold or hot water or broth until it acquires nice soft texture. Soya mince expands 2-3 times after soaking. Remove excess water, season the soya mince according to your taste and cook it as any minced meat – on a frying pan, add it to tomato sauce, form them into frikadelles or meatloaf, use it in lasagne.
Nutrition claims
An average grown up needs about 0,8 grams of protein for one kg of body weight a day. This product provides you with plenty of plant-based protein as it contains 49 grams of protein per 100 grams of soy mince. 100 grams of chicken breast for example contains only 30 grams of protein. It is also high in dietary fibre, has no additives and is GMO free.
More info
Package size :300x45x400 mm
4 packages in a box
8 Boxes in a pallet layer
7 layers
224 packages on a pallet
Shelf life from production – minimum 12 months
Ingredients
Ingredients: soya flour
Nutrition declaration | 100 g contains |
Energy | 1407 kJ/ 332 kcal |
Fat | 1,2 g |
of which saturates | 0,3 g |
Carbohydrate | 27 g |
of which sugars | 8,6 g |
Firbe | 8,8 g |
Protein | 49 g |
Salt | 0,01 g |
