Engevita nutritional yeast with vitamin D (125 g)

Engevita exquisite parmesan tasting inactive yeast flakes add taste to your dishes and are a good source of vegan vitamin D. Read more about nutritional yeast

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What is nutritional yeast?

Nutritional yeast is specially grown and processed from primary yeast Saccharomyces cerevisiae yeast, inactivated by heat and roller drum dried into delicate golden flakes. It is not suitable for baking but adds flavour and nutrients to dishes. It is especially desirable for vegans as it is a source of natural vegan vitamin D, adds vitamin B12 and provides an excellent cheesy taste to plant-based diet.

How to use?

Just sprinkle it on salads, soups, pastas, popcorn, spreads or make a fantastic vegan cheese-flavoured sauce while adding flavour and loads of nutrients. Just 2 spoonful a day sprinkled on food is enough to provide you with the B vitamins and Zinc you need and to add vegan vitamin D to your diet.

Nutritional and health claims

These cheesy, umami flavoured flakes are a good source of natural vegan vitamin D, they are also rich in B 12 and B complex vitamins, folic acid and zinc. It also adds complete proteins and natural fibre to any savoury dish.

More info

One package contains 125 grams – around 25 spoonsful of nutritional yeast.


110 x55 x170 mm

Package is wrapped in a protective film.


10 packages in a box

13 Boxes in a pallet layer

11 layers

1859 packages on a pallet

Shelf life from production – 18 months


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Ingredients: Nutritional yeast (Saccharomyces cerevisiae, inactive), vitamin D yeast, cyanocobalamin (B12).


Nutrition declaration


100 g contains

5 g

1 tbs contains


1467 kJ/

349 kcal

73 kJ / 17 kcal


5 g

0,25 g

of which saturates

1 g

0,05 g


19 g

0,95 g

of which sugars

1 g

0,05 g


20 g

1 g


47 g

2,35 g


0,25 g

0,0125 g

Vitamin D

10 ųg, 200%*

0,5 ųg, 10%*

Thiamin (B1)

2 mg, 182%*

0,1 mg, 9%*

Riboflavin (B2)

6 mg, 429% *

0,3 mg, 21%*

Niacin (B3)

37 mg, 231%*

1,85 mg, 12%*

Vitamin B6

3 mg, 214%*

0,15 mg, 11%*

Folic acid

2000 ųg, 1000%*

100 ųg, 50%*

Vitamin B12

56 ųg, 2240%

2,8 ųg, 112%*

Pantothenic acid

10 mg, 167%*

0,5 mg, 8%*


2200 mg, 110%*

110 mg, 5,5%*


4 mg, 29%*

0,2 mg, 1,4%*


120 mg, 1200%*

6 mg, 60%*

* of daily reference intake (NRV)


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